The contemporary butter spreader enables the preservation of fresh butter without the need for refrigeration. The patented design of this butter spreader ensures that the butter remains soft and readily usable for an extended period. To indulge in the convenience of the wooden butter spreader, follow these simple steps:
Place the butter into the spreader.
Press the float and add water.
Release the float.
Close the lid, completing the process.
Now, the butter is shielded from exposure to air and maintained at the optimal temperature. This butter storage container allows you to savor the delectable taste of your preferred butter at your convenience.
Designed for a 200 g stick of butter
- Manufacturer: Practic
- Material: polypropylene, beech wood
- Dimensions: 16,5 x 10 x 10 cm
- Practic smart butter jug, water-based, BPA-free, black
- Manufacturer's package
- Fresh butter without refrigeration
- The water churn, with its patented formula, keeps butter soft and ready to use for a long time
- So you can enjoy the taste of your favorite butter whenever you want
- When the lid is closed, the butter is submerged in water, interrupting the air supply
- Butter stored this way is fresh, soft, easy to spread and much tastier than butter from the refrigerator.
Place the butter into the spreader.
Press the float and add water.
Release the float.
Close the lid, completing the process.
Now, the butter is shielded from exposure to air and maintained at the optimal temperature. This butter storage container allows you to savor the delectable taste of your preferred butter at your convenience.
Designed for a 200 g stick of butter
- Manufacturer: Practic
- Material: polypropylene, beech wood
- Dimensions: 16,5 x 10 x 10 cm
- Practic smart butter jug, water-based, BPA-free, black
- Manufacturer's package
- Fresh butter without refrigeration
- The water churn, with its patented formula, keeps butter soft and ready to use for a long time
- So you can enjoy the taste of your favorite butter whenever you want
- When the lid is closed, the butter is submerged in water, interrupting the air supply
- Butter stored this way is fresh, soft, easy to spread and much tastier than butter from the refrigerator.
