Food dehydration is an effective and simple method of preserving and maintaining the flavor, aroma and food value of dried products. With the GreenBlue GB195 food dehydrator you can prepare a large stock of dried vegetables, fruits and mushrooms for the winter, ideal for making tasty soups or healthy compotes from apples, plums or pears. Dried oranges and tangerines can also be used to make beautiful ornaments, not just for Christmas.
You can also enjoy the taste of a homemade herbal tea made from hand-picked and dried mint, lime or lilac.
The dryer has a high power of 250 W and a built-in fan, so the products are dried quickly, thoroughly and evenly, retaining all their aroma and flavor. If the summer products are dried correctly, they fully retain all bioelements, tannins, acids and carotenes, as well as fiber and pectin, which are very important for the functioning of our intestines. The taste and aroma also remain unchanged.
- Manufacturer: GreenBlue
- Model: GB195
- Power: 250 W
- Operating voltage: 220-240 V ~50/60 Hz
- Number of sieves: 5
- Sieve diameter: 27 cm
- Sieve height: 3 cm
- Temperature control: 35 to 70 °C
- Cable length: 100 cm.
- GreenBlue GB195 Mushroom, vegetable and fruit dryer
- Instruction manual
- Manufacturer's packing
Type of dry products and recommended drying temperature
- Flowers: 35-40°C
- Herbs: 40°C
- Bakery products: 40-50°C
- Vegetables: 50-55°C
- Fruits (apples): 55-60°C
- Fruits (pears): 55-60°C
- Fruits (apricots, peaches, plums): 55-60°C
- Meat, fish: 65-70°C
- Mushrooms: 40-50°C.
- Powerful dehydrator for fruits, vegetables, mushrooms, herbs
- With temperature control
- 5 transparent trays with a diameter of 27 cm
- Very powerful 250 W
- Overheating protection
- Continuous control of drying temperature: 35 - 70 °C
- Very quiet built-in fan for even drying
- Simply place the cut products (fruit, mushrooms, vegetables, herbs, flowers, meat or fish) on the screens and start drying after selecting the desired temperature
- Compact size for easy storage.
You can also enjoy the taste of a homemade herbal tea made from hand-picked and dried mint, lime or lilac.
The dryer has a high power of 250 W and a built-in fan, so the products are dried quickly, thoroughly and evenly, retaining all their aroma and flavor. If the summer products are dried correctly, they fully retain all bioelements, tannins, acids and carotenes, as well as fiber and pectin, which are very important for the functioning of our intestines. The taste and aroma also remain unchanged.
- Manufacturer: GreenBlue
- Model: GB195
- Power: 250 W
- Operating voltage: 220-240 V ~50/60 Hz
- Number of sieves: 5
- Sieve diameter: 27 cm
- Sieve height: 3 cm
- Temperature control: 35 to 70 °C
- Cable length: 100 cm.
- GreenBlue GB195 Mushroom, vegetable and fruit dryer
- Instruction manual
- Manufacturer's packing
Type of dry products and recommended drying temperature
- Flowers: 35-40°C
- Herbs: 40°C
- Bakery products: 40-50°C
- Vegetables: 50-55°C
- Fruits (apples): 55-60°C
- Fruits (pears): 55-60°C
- Fruits (apricots, peaches, plums): 55-60°C
- Meat, fish: 65-70°C
- Mushrooms: 40-50°C.
- Powerful dehydrator for fruits, vegetables, mushrooms, herbs
- With temperature control
- 5 transparent trays with a diameter of 27 cm
- Very powerful 250 W
- Overheating protection
- Continuous control of drying temperature: 35 - 70 °C
- Very quiet built-in fan for even drying
- Simply place the cut products (fruit, mushrooms, vegetables, herbs, flowers, meat or fish) on the screens and start drying after selecting the desired temperature
- Compact size for easy storage.
